Buffalo wings

Ingredients

 

Chicken wings ½ kg cut into halves
Salt ½ tsp
Black pepper ½ tsp

Method

 

Marinate chicken wings with ½ tsp salt and ½ tsp black pepper, dip in prepared batter, roll in self raising flour and deep fry. Lastly cook in prepared buffalo sauce.

Ingredients for Batter

 

Flour 1 cup heaped
Eggs 2
Milk ½ cup
Water as required
Salt ½ tsp
Chinese salt ½ tsp
Pepper ½ tsp
Oil 2 tbsp
Corn flour 2 tbsp
Self raising flour 4 tbsp

Method for Batter

 

In a bowl mix together 1 cup heaped Flour, 2 eggs, 2 tbsp corn flour, 4 tbsp self raising flour, ½ cup milk, 2 tbsp oil, ½ tsp salt, ½ tsp Chinese salt, ½ tsp black pepper with water.