Bihari Boti

Ingredients:

• Beef Pasanda      1kg
• Onion                     2
• Almond                 8
• Yoghurt                1 Bowl
• Raw Papaya        2 Tbsp
• Ginger                  1tbsp , Blended
• Red Chili              1 tbsp , Powder
• White Cumin     1 tbsp, Powder
• Poppy seeds     1 Tbsp, Powder
• Hot Spices           ½ Tbsp , Powder
• Mustard Oil         ½ Bowl
• Salt                         As per taste

 Method:

1. Fry Onion till brown and blend with fried almond & Papaya with its peel.
2. Crushed beef  with the help of thick back hand of big knife and paste all above spices & Mustered oil on it and keep it for one hour.
3. Bar B Que beef on skewer when it turns brown apply mustered oil to it.
4. After 2 minutes pull out them from skewer and serve it with Raita, Green Sauce &Tamarind Sauce.

BBQ beef

Ingredients:

3 pounds beef cut in large chunks
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 red pepper
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon chili powder
1 cup catsup
2 cups water
2 cloves garlic
sugar to taste

Directions:

Place all ingredients in a covered pot and bake 5 hours at 250 degrees - add more water as necessary. Remove beef and taste sauce. Add sugar to taste. Shred beef and return to pot for 10 minutes. Serve with buns.

TANDOORI DRUMSTICK

Ingredients:

chicken Drumsticks
1 tsp of red chilli powder
1 tbsp of lemon juice
Salt to taste
Orange Food Color

For Marination:

200 gm of yogurt
1 tsp of red chilli powder
Salt to taste
2 tbsp of ginger paste
2 tbsp of garlic paste
2 tbsp of lemon juice
½ tsp of garam masala powder
2 tbsp of Butter

For garnishing
Onion rings and lemon wedges

Recipe:

Remove the Skin, wash and clean the chicken. Make incisions with a sharp knife on leg pieces. Mix red chilli powder, salt, ginger-garlic paste, lemon juice, garam masala powder, butter and salt to the yogurt. Apply this marinade onto the chicken pieces and refrigerate for three to four hours. Put the chicken leg pieces on to a baking tray and bake it in the oven for twenty to twenty five minutes or until almost done. Paste it with some butter or spray pan oil and cook for another four minutes. Serve with raw onion rings and lemon wedges