Salsa Chicken

Ingredients:

Ingredients:

• 4 boneless skinless chicken breast halves
• 4 -5 teaspoons taco seasoning mix
• 1 cup salsa
• 1 -1 1/2 cup shredded cheddar cheese
• 2 tablespoons sour cream (optional)

Directions:

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. Place chicken breasts in a lightly greased 9x13 inch baking dish.
3. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
4. Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
5. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
6. Top with sour cream if desired, and serve.

Grilled Pineapple Salsa

Ingredients:

Pineapple 4 Thick Circles
Red Bell Pepper 1/2
Onion 1/2 Small
Cilantro few Sprigs
Green Chile 1
Lemon Juice 2 Tbsp
Oil 1 tsp

Method of preparation:

Peel and finely chop the onion.
Wash, remove stem and finely chop the green chile.
Wash and slice the red bell pepper.
Wash and finely chop the cilantro leaves.
Brush the pineapple and bell pepper slices with oil and place it on the hot grill.
Once the slices are brown on both sides, remove from heat.
Cool to room temperature and finely chop the pineapple and bell pepper slices.
In a mixing bowl, mix together chopped pineapple, chopped bell pepper, onion, green chile, cilantro, lemon juice, salt.
Taste and adjust the seasoning if required.
Serve pineapple salsa with chips.

Notes: Make sure not to overcook the pineapple or red bell pepper slices