Stuffed Pomfrets

Ingredients:

Pomfrets - 2, medium (300 gm each)
Green Chutney - 4 tbsp
Turmeric Powder - 1/2 tsp
Chilli Powder - 1 tsp
Lime Juice - 2 tbsp
Salt to taste
Rice Flour - 4 tbsp
Oil for shallow frying

Method:

1. Slit each pomfret vertically on one side of the bone to make a pocket.
2. Marinate the pomfrets in a mixture of salt, turmeric powder, chill powder and lime juice for 20 minutes.
3. Stuff each pomfret with 2 tbsp of green chutney and coat both sides with rice flour.
4. Heat the oil in a frying pan and shallow fry the pomfrets on both sides till light brown.
5. Serve hot.