Egg sandwich

 Ingredients:

1. 3 boiled Eggs
2. Bread for 4 people or 8 people suit for yourself
3. Salt to taste
4. Salt: 1/2 teaspoon
5. Black pepper power: 1/2 teaspoon
6. Margarine: 100 gram
7. Mayonnaise: 2 tablespoons + extra to spread on bread slices
8. Tomato Ketchup: 1 teaspoon

Method:

1. Boil eggs in water with 1/2 tablespoon salt for 20-25 minutes.
2. Cut the slides of the slices and spread mayonnaise generously in order to have soft sandwiches.
3. Once egg are boiled, remove from water.
4. Peel and mash them with fork.
5. Add salt to taste, black pepper power, margarine, mayonnaise, ketchup and mix them well with fork. Adjust salt if needed.
6. Spread the egg material on 4 slices and cover them with remaining 4. Cut them diagonally in half.
7. Serve with potato chips or french fries anything you like or any chutney with your flavor.