Thai Prawns

Ingredients:

• Prawns   ½ Kg
• Thai red curry paste 1 packet
• Lemon  2
• Chopped black pepper  1 tsp
• Flour   2 Tbsp
• Corn flour  2 tbsp
• Baking powder  1 tsp
• Oil for fry  as per need
• Salt   as per taste

Method:

1. Take big slices of prawns and clean them.
2. Apply all dry ingredients on it except salt and keep it for 1 hour.
3. After 1 hour paste Thai red curry sauce, lemon juice and salt then keep it in fridge for half an hour.
4. Take oil in frying pan and fry 2-3 prawns in much hot oil when it turns brown then take out and place them on a paper so oil can be absorbed.
5. If you fry all prawns at once they will not be much crispy.