for Pattie
Chicken thighs boneless - 1/2 kg
Red Chili powder or crushed chili flakes (optional) 2-3tsp
green chilli 5 piece
Salt to taste
Iceberg lettuce 1 head
Mayonnaise 1/2 tbsp
Mustard mayonnaise 2 tbsp
Butter 2 tbsp
FOR NAN/BUN
Ingredients:
all purpose flour - 1 kg
baking powder -3 tbsp
salt to taste
black cumin 2 tsp
water for kneading
Method
blend chicken with with salt, chilli green chilies
give them burger Pattie shape
• shallow fry on a medium heat until golden and done from inside.
• Toast all buns with a little bit of butter
• Spread some mustard mayo on one half of the bun and plain mayo on the other half
• Place chicken thigh first, some chopped iceberg lettuce and some more mayonnaise if desired.
• Serve with French fries.
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