HOT LEMON PICKLE

Ingredients:

1 kg Lemons
250 grams Salt
2 teaspoons Turmeric
3 teaspoons Red chili pepper
125 grams Ginger , scraped and sliced
1 cup Vinegar
125 grams Green Chillies(slit)
4 teaspoons fenugreek
4 teaspoons Mustard seeds
2 level teaspoons asafoetida
1 1/2 cups Mustard Oil

Method:

• Cut each lemon into eight pieces.
• Mix salt with lemons, keep in the sun for 15 days in the jar and shake it daily.
• Heat oil till smokes.
• Remove it from the fire and cool a little.
• In it fry asafoetida, fenugreek and mustard seeds.
• Mix vinegar, ginger.
• Green chillies, chilli powder and lemon with its juice.
• Keep 15 days in the sun.