so few things to remember
1. use non stick pan
2. cook at very low heat..at 1/5
3. use very lil oil (just enough to lubricate the surface of pan)
beat 2 eggs add salt red chilli flakes and one tea spoon milk....
heat oil and pour the eggs.. after a minute or so shake the pan a bit to make sure omelet is not sticking to the pan... now add chopped onions, capsicum and tomatoes, green chillies and spread some cheddar cheese slices (shredded) over the top
dish out wen u think its cooked from the base...and you can heat it in microwave oven for 45 sec (at 60% power) if u think its not cooked from the top...
eat it fresh to enjoy the melted cheese
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