YOGURT KARHI

Ingredients:

Yogurt 500 g, beaten
Garlic paste 1 tsp
Salt 1-½ tsp
Gram flour 3 – 4 tbsp
Turmeric ½ tsp
Coconut milk powder 2 tbsp

Grind together:

Coriander leaves 4 tbsp
Green chilies 8 – 10

For baghar:

Onion 1, small, chopped
Lady finger 1 cup
Whole Red Chilies 6
White cumin whole 1 tsp
Curry leaves 15
Oil ¼ cup

Lady finger whole,top & tail removed & deep fried

Method:

1. Grind together coriander & green chilies to a fine paste.
2. Beat yogurt, add in gram flour mix well, add 4 cups water, with grinded green masala, salt, garlic paste, turmeric & coconut milk powder, mix all well & strain mixture through a fine sieve.
3. Now put mixture in a pan & cook on medium flame, stirring till boiling.
4. Cook for 10 minutes, till thick.
5. Then give baghar.
6. Lastly add in fried lady finger.
7. Serve with rice.

Method for baghar:

1. Heat oil, add chopped onion when golden
2. Add garlic, fry.
3. Add the rest & add to karhi.