Chicken chilli with cashews

Ingredients:

400g chicken breast fillets, cut into strips

150g broccoli, cut into small florets

1 red onion, cut into wedges

1 carrot, sliced on the diagonal

1 red capsicum, sliced

50g (1/3 cup) cashews

2 teaspoons fish sauce

1-2 tablespoons chilli jam

Steamed rice, to serve

Method:

Step 1: First heat a little oil in large nonstick frying pan over medium-high heat and Stir fry the chicken in batches for 4-5 minutes until it is golden brown, Now remove it from heat and cover to keep it warm.

Step 2: Now in nonstick frying pan add a little more oil and stir-fry the onion, carrot, capsicum and broccoli until tender.

Step 3: Add the fish sauce and chilli jam and stir-fry for 4-5 minutes or until well combined. Return the chicken to the frying pan(work) and add half the cashews. Stir-fry until warmed through.

Step 4: Divide between serving plates and serve with steamed rice and other remaining cashews.