hara bhara paratha

Ingredients:

For Chapatti Dough:

1.Wheat Flour -2.5 cups
2.Spinach - 2 cups
3.Yogurt - 2to3 tbsp
4.Salt - as per taste

For Filling:

Boiled Potato : 1(Boiled and mashed)
cheese : 1 cup
  Capsicum: 1/2 cup(finely chopped)
Chilli Powder : 2tsp
Cumin Seeds : 2tsp
Chaat Masala : 2tsp
Salt : as needed
Coriander Leaves : a handful

For Chapatti :

1.Wash the spinach and grind into smooth paste by adding yogurt.
2.To flour,add salt and ground paste and make a smooth dough.

For Filling:

1.Mash the potato and grate the cheese,
2.Mix everything and make a small ball.

Pinch a lemon size chapatti dough and roll into small circle.
Place the filling and bring the sides altogether and close it.
Do the rest with the chapatti dough by adding the filling.
Now take each filled dough and press with your palm.
Roll gently to make a medium thick chapatti. Don't make thin as the filling might come out.
Heat a griddle, and place it and turn once the brown spots appear.
Apply ghee/oil and serve hot with pickle and yogurt.