Cold Salad

Ingredients:

Potato (cubed and boiled) 1 cup
Carrot cubed and boiled ½ cup
Peas boiled ½ cup
Cucumber (peeled and cut into cubed) 2
Fruit cocktail 1 medium tin
Mayonnaise ¾ cup
Fresh cream 1 cup
Castro sugar 2 tbsp
Salt 1 tsp
White pepper ½ tsp
Gelatin powder 1 tbsp
Pineapple jelly 1 packet
Water 1 cup


DIRECTIONS:

In a pan add water, jelly mix and gelatine. Heat and stir until jelly and gelatine are dissolved. Set aside.

Mix in it mayonnaise, cream, salt, pepper, sugar, all vegetables, fruit cocktail, mix all well. Pour mixture in a jelly mould. Set for 4 hours till firm. Over turn serve decorated on bed of salad leaves.