Pina Colada Mousse

Ingredients

Pineapple juice 1 cup
Gelatin 2 tbsp
Water 1 cup
Yogurt ½ cup
Condensed milk ½
Tetra pack cream 1 packet
Coconut essence ½ tsp
Desiccated Coconut 3 tbsp
Pineapple finely chopped 1 cup

Method:

Take chilled pineapple juice and sprinkle gelatin over it when it swells up ,microwave for 30 secs stir and bring it to pouring consistency , take Pineapple finely chopped 1 cup, add in ½ cup yogurt, ½ tin condensed milk, also add dissolve gelatin and juice mixture , 1 packet cream, ½ tsp essence, 3 essence, 3 tbsp desiccated coconut.
Blend all well for 1 minute.
Remove in serving bowl.
Chill till firm.
Decorate & serve with fresh cream.