Tindora Fry with Garlic Powder

Ingredients:

Tindora/Tendli 20 – 25 app
Garlic Powder 1 Tbsp
Tamarind 1 2 inch Piece
Salt to Taste
Oil 1 Tbsp

Method of preparation:

Wash, remove ends and slice the tindora/Tendli
 Heat oil in a pan, add sliced tindora/Tendli
 Fry for a minute, cook covered on medium flame along with tamarind for around 5 minutes.
Uncover and fry till tindora is cooked and turns brown around edges.
Once tindora is fried, remove from heat and stir in garlic powder and salt.
Serve tindora fry with garlic powder over plain steamed rice and dollop of ghee.

Notes: Make sure to fry the tindora well.