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Monday, 19 March 2012

MUSHROOM KEBABS

 Ingredients:

250 grams boiled n mashed potatoes
250 grams fresh grated mushrooms
1 chopped onion
ginger garlic paste
green chillies (if u want it spicy)and green chopped coriander
...salt and pepper
chaat masala (optional)

 1 tablespoon cornflour
1/2 cup bread crumbs
1 tablespoon oil
oil for deep frying


METHOD:

saute the chopped onion in 1 tablespoon oil until golden brown, add the ginger garlic paste,the grated mushrooms and salt and pepper, garam masala and saute till mushrooms r soft.
cool the mushrooms and add lemon juice in a bowl mix the mashed potatoes with green chillies and coriander, season with salt. then add the cooled mushrooms, cornflour and then the bread crumbs,
shape into kebabs.
deep fry in hot oil.


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