potato cutlets with a twist

Ingredients:

2 large potatoes
mozzarella cheese
Chinese salt
pepper
salt
spring onion
coriander
bread
water
curry leaves
red chili flakes

method:

boil and mash the potatoes then in a separate pan add very little oil and sizzle curry leaves and add it to mash potatoes, then add salt , pepper, Chinese salt, red chili flakes , spring onion and coriander and mozzarella cheese and mix well, form round shapes then soak bread in water (breads edges should be taken off) and drain the excess water by pressing in between palms, roll the potato balls in the bread and make a firm round ball now shallow fry and serve in skewers :)