seekh kabab

Ingredients:

½ kg Minced meat
1 big onion crushed
1 tablespoon fresh grated ginger and garlic
1 large egg
1 tablespoon water
1 ½ tablespoon oil
1 ½ tsp salt
1 ½ tsp crushed red chilli flakes
1 tsp crushed coriander
1 tsp roasted cumin powder
½ tsp all spices powder
2 pinches soda
1 tablespoon corn starch
2-3 green chilli

 Method:

Add meat onion ginger,garlic.green chillies in processor and process them than add all the spices and egg then marinate it for at least an hour than oil the pencil and make kebabs on it and slide out the pencil and shallow fry them and at the end give coal smoke and enjoy cooking