suji halwa, allu sabzi and parathay!

Ingredients:

1/2 cup semolina(suji)
1 cup water
1 cup ghee
3/4th cup sugar.
cardamom. 3 to 4 seeded.
a pinch of food color.

Method:


Heat ghee in a wok. put cardamom in it along with semolina. fry till it gives aroma. then add sugar and fry again. in the end add the food color in the water and pour it in the semolina. keep stirring.
when water is almost evaporated. lower the stove to very low or 1. and put the halwa on dum covered with lid for 5 to 7 minutes.

allu sabzi.:

 Ingredients:

 potatoes. 2 peeled and sliced
onion 1 small
tomatoes. 1 small
green chillies 2 to 3
coriander leaves. a bunch
cumin seed 1/2 tsp
onion seeds 1/4th tsp
whole red chillies 3 to 4
salt to taste
red pepper to taste
turmeric powder 1/2 tsp
oil. 3 to 4 tbsp.

Method:

heat oil in a pan. add the onion and fry them till it changes color and get pinkish. add cumin onion and red chilli fry for a min. add potatoes and fry in a medium heat. add the salt turmeric and red pepper powder. fry for 4 to 5 minutes. then add tomatoes and half green chillies cover the lid and let them cook in steam in low medium heat. when oil gets separate add the remaining green chillies and coriander bunch. and remove from stove.