Kulfi

INGREDIENTS

• 1 (14-ounce) can evaporated milk
• 1 cup heavy cream
• 1 (14-ounce) can sweetened condensed milk
• 2 teaspoons ground cardamom
• 1/2 cup ground pistachio nuts

INSTRUCTIONS

1. In a large bowl, stir together evaporated milk, cream, condensed milk, cardamom, and pistachios. Pour into Popsicle molds, stainless-steel kulfi molds, or even mini brioche molds. Freeze overnight.
2. Before serving, dip the molds in warm water to make the frozen desserts easier to remove. Garnish with more crushed pistachios.