TANDOORI DRUMSTICK

Ingredients:

chicken Drumsticks
1 tsp of red chilli powder
1 tbsp of lemon juice
Salt to taste
Orange Food Color

For Marination:

200 gm of yogurt
1 tsp of red chilli powder
Salt to taste
2 tbsp of ginger paste
2 tbsp of garlic paste
2 tbsp of lemon juice
½ tsp of garam masala powder
2 tbsp of Butter

For garnishing
Onion rings and lemon wedges

Recipe:

Remove the Skin, wash and clean the chicken. Make incisions with a sharp knife on leg pieces. Mix red chilli powder, salt, ginger-garlic paste, lemon juice, garam masala powder, butter and salt to the yogurt. Apply this marinade onto the chicken pieces and refrigerate for three to four hours. Put the chicken leg pieces on to a baking tray and bake it in the oven for twenty to twenty five minutes or until almost done. Paste it with some butter or spray pan oil and cook for another four minutes. Serve with raw onion rings and lemon wedges