whole chicken with skin
salt & pepper
vinegar
ginger garlic paste (fresh)
parsley
lemon juice
coarse black pepper
olive oil
Method:
marinate the chicken in the above ingredients over night now heat your oven at 220C for 15 mins and then lower the heat to 180C and place a washed cleaned can in the cavity of the chicken and bake it while it sits on the can. this way the chicken turns out soooo juicy and skin so crispy.. in between cooking keep pouring the juice over the chicken for more flavor :) bake it for 1 and half hour if you have a medium chicken
its usually served with a sauce and the rice has some veggies and raisin in it. but since mine is a not a traditional recipe I didn't make it :)
enjoy hot
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