Butter cream chicken roll

Ingredients

6 slices of bread
1 packet mozzarella cheese
½ kg boneless chicken
50 grams butter
½ cup mayonnaise
½ cup tomato ketchup
1 tsp black pepper
1 tsp garlic paste
2 tsp red chili powder(u can decrease the ratio according to ur taste)
½ tsp turmeric powder
½ tsp salt
2 tbsp vinegar
2 tbsp soya sauce
Tooth picks as required

Method

Chop ½ kg chicken into small pieces. Add 2 tbsp soya sauce, 2 tbsp vinegar, 2 tsp red chili powder, 1 tsp black pepper, ½ tsp turmeric powder, ½ tsp salt and 1 tsp garlic paste to chicken pieces and keep aside for 10 minutes. Then cook it in a covered cooking pot on low flame until chicken is tender. Now increase the flame to evaporate excess water.
Cut bread slices length wise and slightly roll with a rolling pin. Spread some butter, mayonnaise and tomato ketchup on it. Then spread grated mozzarella cheese and chicken. Roll the bread slice and insert a toothpick to keep it together. Sprinkle some cheese on top and bake in a Pre heated oven at 200 c for 10 minutes. Very tempting Butter Cream Chicken Rolls are ready.