Chicken Paratha Roll

 Ingredients:

Chicken breast piece : 2 (cut it into 1 inch small pieces)
Soya sauce: 2 tbsp
White vinegar: 2 tbsp
Garlic [crushed]: 1tablespoon (for marination)
green onion leaves :1/2 cup (chopped)
capsicum : 1/2 (slice it thin and long)
Garlic [Crushed] 2 cloves (for frying)
oil 2tbsp
water 2 tbsp
cabbage 1/2 cup [chopped]

Method:


take the chicken breast and cut into 1 inch pieces... add vinegar and Crushed Garlic and rub well on the chicken...marinate it for 15 minutes

pour oil in a frying pan and add 2 crushed cloves of garlic and stir , then add the marinated chicken, pour water to avoid the chicken pieces burning, once you are sure that chicken is tender then add in it green onion leaves + capsicum ... stir a little... then add Soya sauce ... keep stirring to dry any water or soya sauce etc..before turning the flame off taste chicken if you want more soya sauce or spice according to your taste.. take a paratha light brown and crispy yum yum :) ( i used the frozen parathas because once again... i had it in spare so thought to utilize it) and apply some hot chilli ketchup on it (if you are making it for a kid then u can apply mayo instead of hot chilli sauce hmm) then take the chicken you cooked earlier and spread it well on the paratha ...scatter some fresh cabbage on it...then roll up... now IT IS READY TO BE EATEN :D . . but yeah tie the both ends of paratha together using a toothpick and wrap up with a Wax paper

 Most important ingredient is "fun" ...have fun eating !! :D