Caramel Iced coffee with Whip Cream

Method:

 
2 oz. or 1/4 cup boiling water
2 tablespoons instant coffee (u can reduce the coffee amount if u think it's too much - I like it a bit strong)
2 heaping or MORE tablespoons sugar (according to your taste)
10 ice cubes
1/3 cup 15% cream or chocolate milk or regular milk

Mix first 3 ingredients together to make a syrup, put into blender. Add ice cubes and blend until slushy. Add cream and blend until frothy.

Serve with Whip Cream and Drizzle with Caramel syrup :)