Method:
In a small sauce pan, combine 1/2 cup sugar, 1/2 cup cocoa powder and 1/2 cup water, stir pretty regularly while bringing to a boil.
Add in just a few grindings of sea salt and boil for 2 minutes. Keep stirring.
In a separate pan, warm up 4 mugs of milk and 1/2 of a half pint of whipping cream. Stir the cocoa mixture into the milk and let it warm together.
In a cold metal pan, whip the rest of the whipping cream, making ha consistency you need to pour over hot chocolate.
Pour a few drops of vanilla extract into each mug and then add in the hot chocolate, stir together. Top with whip cream and a sprinkle of cocoa powder.
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