1 cup sugar (or vanilla sugar)( i used vanilla sugar)
6 tablespoons corn starch
pinch of salt
6 cups whole milk ( or u can replace it with half cream n half milk ;) )
6 (large) egg yolks OR 3 whole (large) eggs ( i used 6 yolks not whites)
4-6 tablespoons butter( i used 5)
1-2 tablespoons vanilla extract (or u can use vanilla beans for extra yummy taste)
Instructions:
1. In a large heavy stock pot, whisk together the sugar, cornstarch and salt to combine and remove lumps.
2. In a separate bowl, whisk eggs briskly. Add milk and whisk. Pour milk mixture into sugar mixture and whisk.
3. Heat milk mixture over medium heat, stirring frequently to avoid lumps or sticking, until milk boils. Allow to boil/bubble for 1 minute and then turn off heat.
4. Stir in butter and vanilla extract, stirring until butter melts. Serve hot if you desire, or allow to cool and refrigerate before serving.
I layered with angle food cake n garnished with strawberries :D
2. In a separate bowl, whisk eggs briskly. Add milk and whisk. Pour milk mixture into sugar mixture and whisk.
3. Heat milk mixture over medium heat, stirring frequently to avoid lumps or sticking, until milk boils. Allow to boil/bubble for 1 minute and then turn off heat.
4. Stir in butter and vanilla extract, stirring until butter melts. Serve hot if you desire, or allow to cool and refrigerate before serving.
I layered with angle food cake n garnished with strawberries :D
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