Ingredients:
500 mil whipping cream (chilled)
i tin condensed milk (chilled)
1 pack of glucose biscuits
2 small tins of pineapple
semi sweet chocolate chips (Hershey's)
chocolate ice cream syrup
1/4 cup lemon juice(chilled)
Method:
Beat the cream till fluffy (about 20 minutes) with electric beater,add in the the condensed milk and lemon juice and again beat for good 10 minutes till the whole cream is evenly sweetened, crush the biscuits, and add in the cream and mix gently, drain the juice of pineapples and cut in to chunks and then add in the creamy mixture put in a serving bowl and level with a knife or spatula and decorate with chocolate syrup, and chocolate chips pineapple slices, put it in fridge over night and enjoy :)
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