Eggplant with yogurt

Ingredients:

1/2 cup oil
1 big eggplant- cut into about 6 inch long 1 inch thick slices
1 big tomato (small cubed, water strained)
1 medium onion (sliced)
1 head of garlic (7-8 cloves) (peeled and chopped)
1/2 cup yogurt (thick and creamy- no water)
1/2 cup tamarind juice (thick)
cumin 1/2 teaspoon
Fennel seed (saunf) powder1/4 teaspoon
salt to taste
whole red chilli 5-6
chilli powder as required

 Method: 

Heat oil, add onion and saute onion till semi transparent, Add eggplant and fry till it changes color(brownish), now add garlic and fry, now cumin and whole red chilli and cover and cook till the oil comes to the top.
Add tomato & tamarind juice and cook till the tomato is soft now you can add the salt, chilli powder and just let it cook till everything starts to look good and cooked.. now you can the saunf and enjoy the smell.

Now take it out in a dish, put the yogurt on top, 
garnish with green chilli and serve.