Sindhi ( beef) biryani

Ingredients:

3 lb. meat
2 tbsp.ginger paste
1teaspoon. garlic paste
1 teaspoon coriander powder.
1/2 teaspoon. sugar
salt
4 tablespoon. yogurt
cinnamon
cardamom
black paper
1/2 cup onion paste
1/2 pk SHAAN sindhi masala
combine all ingredients together & marinated it for 8 to 10 hrs or over night...

Method:

 Put 1/2 cup ghee + oil in a pan..( non stick pan will be better). add 1/2 cup slice onion & fry it golden brown.
add marinated meats. cook it. add 1/4 cup hot water. cover it. cook it on medium heat until meat comes tender. remove the cover. put it on low heat until oil comes out. add 1/2 tsp. cumin pdr. remove from heat. set aside.

4 cups basmati rice ( i use TILDA or ZEBRA basmati rice)
1/4 cup ghee
1/2 cup onion slices
1/2 tsp. ginger pst
cinnamon
cardamom
cloves
bay leaves
salt
1/4 cup milk
2 tsp. shan sindhi masala.

in a pan put ghee, cinnamon, cardamom, cloves, bay leaves, onion slices. fry little bit. add ginger pst. fry. add rice & fry. add 9 cup hot water and 1/4 cup milk. add salt & SHAN SINDHI MASALA. mix it well. cover it..put it on high heat until rice absorbed the water. reduce heat. after 15 or 20 mins,remove the cover & mix it. cover it again. remove from the heat..
in a separate pan spared the 1/2 cooked rice. pour the cooked meats over the rice..add 8 or 10 green chilli, rose water, 2 or 3 alu bokhara, raisins. pour left over rice over the meats. make 3 or 4 little hole in the rice & pour 5 or 6 drops food color in each hole ( mix food color with rose water)..
cover the pan & put it on low heat for 10 to 15 mins.
remove from the heat. after 1 or 1 1/2 hrs carefully mix it with big spoon or with a big fork. garnish it with bereshta ( fried onion)...

( it's my own way, i hope u like it....)

oooopsss, sorry, i forgot to mention that i also add fried potato.
add some food color & salt with potatos and fry it..add it when u add the green chilli, raisins etc.