South Indian veggie pulao

 Ingredients:

Basmati Rice 3 cups
veggies of your choice (i used carrot,turnip,peas,beans,)
2 medium onion paste
8 green chillies
coriander leaves (optional)
ginger garlic paste 2 tsp
bay leaf 2
cloves 7
Cinnamon stick 1
2 cups thick coconut milk



Method:

1.grind onion into paste
2.grind green chillies n coriander leaves into paste
3.soak rice in water for 30 mins
Take oil in a pan when it is hot add bay leaves,cinnamon stick, cloves n fry for a minute add onion paste n fry till brown then add ginger garlic paste and fry for 2 mins n add chilly paste n all the veggies n cook till the veggies are half done n then add the coconut milk n rice n add required amount of hot water n leave for dum till the rice is done n serve with raita of your choice.