Prawn Pulao

Ingredients
 
Boiled rice ½ kg
Prawns cleaned ½ kg
Oil ½ cup
Ghee/oil 2 tbsp
Garlic paste 3 tsp
Kashmiri chilies 3 ground
Chili powder 1 tsp heaped
Lemon juice 2 tbsp
Tomatoes 3 chopped
Salt 1 ½ tsp
Turmeric ½ tsp
Roasted cumin crushed 1 ½ tsp
Roasted coriander crushed 1 ½ tsp
Green chilies whole 6
Yogurt ½ cup
Cream ½ cup
Curry leaves 15 to 20
Brown onion ½ cup
Saffron ¼ tsp
Coriander leaves chopped 2 tbsp

Method

1. Heat oil in a skillet. Fry curry leaves along with the chopped tomatoes for 5 minutes
2. in a bowl mix yogurt with garlic paste, ground kashmiri red chilies, chili powder, lemon juice, salt, turmeric, crushed cumin and crushed coriander
3. Add the prepared mixture into the skillet and cook for 5 minutes
4. Add in prawns and fry well. Lastly add cream with whole green chilies, coriander leaves, fry for 5 minutes and remove from fire
5. IN ANOTHER PAN BOIL THE RICE WITH SALT.
6. When done, drizzle the saffron liquid on top and arrange in a circle on the edge of the platter
7. Place the prawns curry in the middle, garnish with chopped green chilies and fried onions.