Vegetable spring rolls with Sweet and sour Vinegar sauce.

Spring Roll:

Ready made spring roll wrapper.

For Filling:

diced chicken, julienne veggies like carrot, cabbage.. sprouts...

heat oil add garlic and onion add chicken.. add veggies.. add soy sauce, tomato sauce oyster sauce and fish sauce...stir.. cool it down...

fill the wrapper roll and deep fry.

Sweet Sauce:

1 cup vinegar, half cup sugar, one clove garlic, and one slice ginger. mix and boil until thicken... discard the garlic and ginger...

grate some carrot... add it to the syrup, and some green chilli