Dhaba karahi

Ingredients

Chicken 1 kg
Tomatoes 1 kg
Green chilies 10
Ghee 1 cup heaped
Dried fenugreek leaves 1 tbsp
Garlic paste 1 tbsp
Ginger sliced 2 tbsp
Crushed red pepper 1 ½ tsp
Salt 1 ½ tsp

Method

Heat 1 cup ghee in a wok
 fry chicken for 15 minutes till light golden
 remove chicken and keep aside
add 1 kg whole tomatoes cover and leave for 5 minutes till soft
 remove the skin of tomatoes
 add in 1 tbsp garlic paste,
 1 ½ tsp salt,
 1 ½ tsp crushed red pepper with chicken
  cover and cook till chicken and tomatoes tender.
 Fry well, lastly add 10 green chilies,
2 tbsp sliced ginger, 1 tbsp fenugreek leaves and simmer till done,
 serve with Naan.