Vazhakkai Poriyal (Raw banana Vegetable)

  Ingredients3 Raw banana, 1/2 teaspoon Turmeric powder, 2 Green chillies, 2 tablespoons Grated coconut, 1 tablespoon Curry powder, 2 tablespoons Tamarind paste, 1 teaspoon Mustard seeds, 1 teaspoon Cumin seeds, 1 teaspoon Black gram dal, 1 teaspoon Bengal gram dal, 1 Red chilli, 1/4 teaspoon Asafoetida, Few Curry leaves, 2 teaspoons Oil, Salt (as per taste)

Preparation
• Peel and chop the raw bananas to 1/2 inch cubes. Soak the tamarind in 3/4 cup of water and keep aside.
• Heat the chopped raw bananas, tamarind water, turmeric powder and salt in a pan and cook covered on low heat till the banana pieces are tender and dry. Take off flame and keep aside.
• Heat oil and add the mustard seeds, cumin seeds, Bengal gram dal, urad dal, red chilli, curry leaves and asafoetida. When the mustard seeds splutter, add the slit green chillies and the cooked bananas. Add the curry powder and grated coconut and cook for 3-4 minutes till everything blends wel