Butter Chicken Rolls

Ingredients:

200 gm boneless chicken breasts cut into small pieces

half of ice-berg lettuce sliced

1 small onion chopped

salt to taste

green chilli sauce

Butter

4-5 Hot dog bread rolls

for the chicken marinade:
1 tbsp lime juice
1 tsp chilli powder
1 tbsp vegetable oil
1/4 cup plain yoghurt beaten well
1/2 tsp garam masala powder
1 tsp ginger garlic paste
1/2 tsp turmeric powder

Method:

• Mix all the marinade ingredients together in a bowl and combine it with the chicken pieces. Leave this in the refrigerator overnight or for about 5 hours
• Preheat the oven to 400 degree F and broil the chicken in a baking tray till the chicken is cooked and you see nice charcoal marks on the chicken.
• Let it cool for a while and then shred the chicken pieces. Add a little salt to taste
• Take one hot dog bread and cut it into half. Butter it on both sides.
• Place some lettuce and chopped onions in the center of the roll and on top of it place some of the grilled shredded chicken. Add a tbsp of green chilli sauce on it.
• Carefully, close it and and warm the roll in the preheated oven for about 3 minutes
• Cut it into half and eat it immediately.