Dahi Vada

Ingredients

 

Moong Dal Vada (medium size) :10

 

Curd : 500 gms

 

Sugar : 2 tbsp

 

Salt : to taste

 

Garam masala : 1/2 tsp

 

Roasted Jeera Powder  1tsp

 Red Chilly powder 1tsp

 

Tamarind Chutney : 1 cup

 

Coriander Leaves : (finely chopped) a few

Directions

Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste. Garnish with chopped coriander.