Grilled Pineapple Salsa

Ingredients:

Pineapple 4 Thick Circles
Red Bell Pepper 1/2
Onion 1/2 Small
Cilantro few Sprigs
Green Chile 1
Lemon Juice 2 Tbsp
Oil 1 tsp

Method of preparation:

Peel and finely chop the onion.
Wash, remove stem and finely chop the green chile.
Wash and slice the red bell pepper.
Wash and finely chop the cilantro leaves.
Brush the pineapple and bell pepper slices with oil and place it on the hot grill.
Once the slices are brown on both sides, remove from heat.
Cool to room temperature and finely chop the pineapple and bell pepper slices.
In a mixing bowl, mix together chopped pineapple, chopped bell pepper, onion, green chile, cilantro, lemon juice, salt.
Taste and adjust the seasoning if required.
Serve pineapple salsa with chips.

Notes: Make sure not to overcook the pineapple or red bell pepper slices