MEXICAN CHICKEN WITH FRIED RICE

 

 Ingredients:
Chicken 1 of 1 ½ kg karhai cut
Onion 1 cut into rings
Capsicum 1 cut into rings
Garlic paste 2 tsp
Paprika 1 tsp
Salt 1 tsp
Oil ¼ cup
Oregano leaves ½ tsp
Ketchup 3 tbsp
White sauce 1 cup
Water 1 cup

Method:
1. Heat oil in a pan and fry the garlic paste, for 2 minutes. Add chicken pieces and fry for 5 minutes or until the color changes.
2. Than add salt, paprika & water, cook the chicken for 15 minutes.
3. Add oregano, white sauce and ketchup. Mix well.
4. Lastly add in onion & Capsicum rings .Cover and simmer for a few minutes.
5. Serve with fried rice.


FRIED RICE

Ingredients:
Rice boiled 2 cups
Carrot 3 tbsp (Chopped in cubes)
Spring Onion 3 tbsp (chopped)
Garlic 1 tsp (chopped)
White pepper ¼ tsp
Soya sauce 1tbsp
Salt ½ tsp
Oil ¼ cup


Method:
Heat oil in a pan and fry the chopped garlic. Add the boiled rice with the seasonings and mix well.
Fold in the vegetables and mix well.





WHITE SAUCE

Ingredients:

Mustard ½ tsp
Pepper ½ tsp
Salt ½ tsp
Butter 2 tbsp
Flour 3 tbsp
Milk ¾ cup
Water ½ cup

Method:
1. Heat butter in a pan and blend 3tbsps of flour into the melted butter
2. Cook over low heat, stirring, for 4 to 5 minutes. Cooking for this length of time will minimize 'flour' taste.
3. Add seasoning, mustard, milk & water stirring continuously Cook until the sauce thickens.

To serve:
Serve the Mexican chicken on a platter, with white sauce and a rice mould on the side Garnish with salad leaves, tomato wedges.