Creamy and cheesy chicken kebabs

Ingredients:
 
Chicken boneless (cut into2 inch cubes) ½ kg
Egg 1 beaten
Green chilies ground 10
Salt 1 tsp heaped
All spice 1 tsp leveled
Ginger garlic paste 1 tbsp
Corn flour 2 tbsp
Oil 2 tbsp
Cream 4 tbsp
Cheddar cheese 4 tbsp

Method:
 
Marinate ½ kg chicken cubes with 4 tbsp Cream, 4 tbsp Cheddar cheese, 1 beaten Egg , 2 tbsp Oil, 10 ground Green chilies, 1 tbsp Ginger garlic paste, 1 tsp Salt, 1 tsp All spice and 2 tbsp Corn flour, thread chicken pieces into skewers, bake on 180 Degree c for 30 minutes, serve hot.