Ingredients:
vegetable oil for deep-frying
175g/6oz Parmesan cheese,freshly grated
2 egg whites, stiffly beaten
1⁄2 teaspoon cayenne pepper
Procedure
Heat the oil in a large heavy pan until very hot.
Mix the Parmesan with the egg whites and cayenne, keeping aside a small quantity of cheese for dusting the balls.
Using the remaining cheese to dust your hands, form the mixture into 12 small balls.
Deep-fry the balls in two batches until golden brown.
Drain and serve immediately.
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