Walnut Chicken

Ingredients:

• 1 full chicken breast, deboned
• 2 tbsp. soy sauce
• 2 tbsp. peanut oil
• 1 tbsp. cornstarch
• 1/4 tsp. ginger
• 1/4 c. walnuts, coarsely chopped
• 1/2 pkg. pea pods (opt.) 

 Directions:

1. Combine soy sauce, cornstarch and then peanut oil in flat bottom bowl. Add ginger.
2. Slice partially frozen chicken breast into slices between 1/8 to 1/4 inch thick. Drop into soy marinade and let sit 1 hour.
3. Sauté walnuts in 1 tablespoon oil until golden, watch constantly. Takes less than 5 minutes.
4. Remove from pan to drain on paper towel. Lightly salt nuts.
5. Heat 1 tablespoon oil. Stir-fry chicken, about 4 to 7 minutes.
6. Add walnuts and blanched pea pods. Cook 1 minute longer. Serve over a bed of rice.