Chicken Chop Suey

Ingredients:

• 1 lb Uncooked chicken breast, cut in 1" cubes
• 1 tbsp Oil
• 3 Cubes vegetable bouillon
• 1/2 c Unsweetened pineapple juice
• 2 tbsp soy sauce
• 1/2 tsp Ginger
• 1/2 tsp Horseradish
• 1/2 c Sliced celery
• 1 Green pepper, sliced
• 1/2 c Sliced mushrooms
• 1 Tomato, diced
• 1/4 c Sliced scallions
• 1 1/2 c Fresh Chinese pea pods
• 4 oz Water chestnuts (1 can)
• 3 c Fresh bean sprouts

Directions:

1. Pan fry chicken in oil. Remove from heat and set aside.
2. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through.
3. Combine chicken with tomato, scallions, pea pods and water chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.