Ingredients:
- Beef Pasanda 1kg
- Onion 2
- Almond 8
- Yoghurt 1 Bowl
- Raw Papaya 2 Tbsp
- Ginger 1tbsp , Blended
- Red Chili 1 tbsp , Powder
- White Cumin 1 tbsp, Powder
- Poppy seeds 1 Tbsp, Powder
- Hot Spices ½ Tbsp , Powder
- Mustard Oil ½ Bowl
- Salt As per taste
Method:
- Fry Onion till brown and blend with fried almond & Papaya with its peel.
- Crushed beef with the help of thick back hand of big knife and paste all above spices & Mustered oil on it and keep it for one hour.
- Bar B Que beef on skewer when it turns brown apply mustered oil to it.
- After 2 minutes pull out them from skewer and serve it with Raita, Green Sauce &Tamarind Sauce.
Thanks for the compliment, but I remind you that the images of "photosphera" are the result of research on the web, my personal photos are on Picasa.
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Excellent as always your recipes, it gives me an appetite!
A hug, dear
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