Kabuli Pulao

Ingredients:

mutton/beef = (cooked but not completely)500 gms
basmati rice =2 cups
onion = 1 large thinly sliced
all spices (garam masala) =1 tsp
cumin seeds = 1 tsp
black pepper = 1 tbsp
salt = to taste
carrot = 2 grated or thinly sliced
raisins = 1 cup
mix dry fruits =1 cup...( i used peanut,pistachio,almond) u can add cashews,coconut as well
oil = as required
water = half cup+ 4 tbsp
sugar = 2 tbsp + 2 tbsp

METHOD:
 
 boil mutton in 6 cups of water, dry coriander,1 tsp salt,1 tsp garlic paste... time depends but  be careful that the meat shouldn't be cooked completely...

  fry onion on low heat till golden brown....remove onion from the oil....and add mutton in the same oil till brown.... also add garam masala, brown n crushed onion,cumin seeds, salt, black pepper and soup of the boiled meat.it should b approx 2 cups....add water if needed....boil til only 1 cup of water remains.

remove meat from this brown mixture. and set aside both(meat and mixture).

boil rice for five minutes on a high flame.... it should b uncooked...drain the water n set it aside too.

deep fry dry fruits for 2 mins only...v need to make them a lil bit crispy only....n let it cool

in a separate pan take 4 tbsp oil.... fry raisins in it till it gets plump.....remove raisins n add carrots in the same oil ...fry fo 2 mins.... add 2 tbsp sugar n 4 tbsp water in it.... cook till dry.

FOR SHEERA

 heat 2 tbsp oil in a pan..add 2 tbsp sugar in it when it melts add water n simmer on a medium heat for 5 minutes.its texture should b lil bit thick.

put all the rice in a large pan along with the brown mixture n stir well so that the rice changes its color properly..... make a layer of meat, then a layer of raisins,carrot mixture.use only half.....n then the layer of half dry fruit mixture...at the end pour the Sheera on it... cover n cook on a very low flame for 10-15 mins
Garnish with remaining dry fruits n raisins,carrot mixture.