Sindhi Biryani

Ingredients:

Rice 1/2 kg (boiled with whole garam masala n salt)
Mutton 1/2 kg
Potato 1/2 kg
Tomato 4 (sliced)
onion 4 large (sliced n fried brown)
Yogurt 250gm or 1 cup
Red chilli powder 1tbsp
Coriander powder 2tbsp
Cumin 1 1/2 tsp
Fennel seed 1 tbsp
Turmeric powder 1/2 tsp
Dried plums 10 ( washed n soaked in a little water)
Cinnamon stick 2 pieces
Whole red chilli 8-10
Black Cardamom 2
Black pepper 10
Black cumin 1tsp
Green Cardamom 8
Salt to taste
Garlic paste 1tbsp
Ginger chopped 2tbsp
Lemon 2
Green chilli 12
Mint 1/3cup
Coriander leaves 1/2 cup
Ghee 1 1/2 cup( i used ghee it tastes fantastic)

Method:

* Heat oil add mutton fry a little add half of fried onion,
   garlic ginger and all garam masala.
* Add all spices chilli powder, coriander, cumin powder, turmeric,
* Add water and cook till meat is tender.
* I use pressure cooker, for that add 1 1/2 glass water and give a pressure
   for 15min.
* When meat is tender add yogurt and potatoes cook it.
* Add chopped coriander and mint.
* Set a layer of sliced tomatoes, green chillies, mint and sliced lemon and ginger julian cut .
* Now set a layer of boiled rice on top of it and some brown onion.
* Add pinch of orange food color.
* Keep on dum for 15min on low flame.
* yummy biryani is ready.