Mushrooms in a spicy coconut milk gravy

Ingredients:

mushrooms-8-10 medium sized chopped
red chilly pdr-1/2t
turmeric pdr-1/4t
coriander pdr-1/2t
garam masala powder
cumin powder
caraway powder
pepper powder
fennel powder
1/4t of all the above
onion-1 chopped
tomatoes-1
green chillies
coconut milk-250ml

 Method:

cook the mushrooms in little water with the masala powders.when water is almost dry add in the coconut milk and more green chillies if required.adjust salt.

in a pan add 1 tablespoon oil and add a few mustard seeds and when they splutter add few cumin seeds,curry leaves and pour into the mushroom curry.sprinkle few coriander leaves and serve..

Best with plain rice !!