tika Massala 1 packet
black pepper 1/2 teaspoon
chili powder 1 1/2 teaspoon
turmeric 1 teaspoon
lemon juice 2 tablespoon
Method:
first put yogurt in bowl and mix with tika masala. Now put little black pepper,chili powder and turmeric powder after that pull out the skin of prawns and put lemon juice and mix it with the yogurt paste and leave for 1 hour and after that BBQ it :)
Serve with chapati or rice !!
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