Rainbow cupcakes

Ingredients:

125 g unsalted butter (softened)
1/2 tsp vanilla extract
3/4 cup Caster Sugar
3 eggs
2 cups Self raising flour
1/4 cup Milk
 
Method:

Preheat oven to 180 C deg.

Place ingredients in medium bowl; beat with electric mixer on low speed until ingredients are combined.

Increase speed to medium; beat about 3 minutes or until mixture is smooth and paler in colour.

Divide mixture into 6 different bowls to create rainbow colours.
 Add colour:
Purple,
Blue,
Green,
Yellow,
Orange,
Red

Spoon each colour into ur lined cupcake/muffin pan. bake about 25minutes or till toothpick tests clear...stand 5 minutes...cool on wire racks..

Frosting:

Ingredients:

1-1/2 cups cold milk
1 pkg (4-serving) Jell-O Instant Pudding, any flavour (I used vanilla)
1 envelope Dream Whip Dessert Topping Mix

Directions:

POUR milk into deep chilled narrow bowl; add pudding and dessert topping mixes, beating slowly with electric mixer until well blended.

GRADUALLY increase beating speed to high and beat until mixture forms soft peaks, about 4 to 6 min.

STORE in refrigerator until ready to use.