My veggie fried rice!

I made this with leftover boiled rice I had in my fridge & took just 10 Min in total as I had frozen veg ...too.

So I used

A bowl of left over rice
butter/margarine 1tbspn
frozen veges (half a cup) any u like I added peas,carrots,sweet corn,green beans.
Chinese salt/flavor enhancer (a pinch)
soya sauce 2tblspn

Boil veges a bit (should still have crunch when u drain. put veges back to pan add butter and fry for a minute. add Chinese salt & soya sauce.fry for like 2 Min. add rice.mix well.simmer for 10 minutes.all done!!